Hey, Lykkers! Imagine biting into a soft, sweet cupcake that’s as pretty as it is tasty. Sounds like a treat, right?

Let’s dive into these Tickled Pink Cupcakes! They’re fun to make, super cute, and the pink color? Totally magical. Perfect for birthdays, cozy nights, or when you just need a little pick-me-up!

Why Pink Cupcakes?

Because pink makes everything better! There’s just something so fun about baking up a batch of bright, colorful cupcakes. Plus, with a hint of strawberry, these are a little fruity, a little sweet, and just plain irresistible. Ready to bake something awesome? Let’s go!

Tickled Pink Cupcake Recipe

This recipe makes about 12 cupcakes. Plenty to share or keep all to yourself!

Ingredients:

Cupcake Batter:

• 1 1/2 cups all-purpose flour (180 gr)

• 1 cup granulated sugar (200 gr)

• 1/2 cup unsalted butter, softened (113 gr)

• 2 large eggs

• 1/2 cup milk (120 gr)

• 1/4 cup strawberry puree (or use strawberry jam if that’s what you have) (61 gr)

• 1 1/2 tsp baking powder

• 1/2 tsp vanilla extract

• A few drops of pink food coloring

Pink Frosting:

• 1/2 cup unsalted butter, softened (113 gr)

• 2 cups powdered sugar (260 gr)

• 2 tbsp heavy cream or milk

• 1/4 tsp vanilla extract

• A few drops of pink food coloring

• Fresh strawberries for topping (optional)

Directions:

1. Get Ready to Bake: Preheat your oven to 350°F (175°C). Line your muffin tin with cupcake liners.

2. Creamy Goodness: In a bowl, beat together the butter and sugar until it’s light and fluffy. Add eggs one at a time, mixing well. Then stir in vanilla and that strawberry puree for some extra flavor!

3. Color It Pink: Add pink food coloring until you get that perfect shade—go big or keep it subtle, it’s up to you!

4. Mix It All Up: In a separate bowl, mix flour and baking powder. Add this to your wet ingredients, alternating with milk until smooth.

5. Bake to Perfection: Scoop the batter into your cupcake liners and bake for 18-20 minutes. Once a toothpick comes out clean, they’re ready! Let them cool completely before frosting.

6. Frosting Time: Beat butter until creamy, then add powdered sugar bit by bit. Add vanilla and cream, then pink coloring to match your cupcake vibe. Frost those beauties, and if you want, pop a fresh strawberry on top.

Tips for Extra Fun

• Extra Strawberry Flavor: Add a bit of strawberry puree to the frosting for more fruity goodness.

• Make It Sparkle: Top with edible glitter or fun sprinkles!

• Storage: Keep these in the fridge—they’re good for a couple of days, but honestly, they’ll be gone by then.

And there you go! Soft, fluffy, and totally Instagram-worthy pink cupcakes that are as fun to make as they are to eat. Enjoy every sweet bite, Lykkers!