Banana cream pie is the ultimate comfort dessert. It’s creamy, dreamy, and has a tropical twist that makes you feel like you’re on vacation - even if it’s just in your kitchen.

Plus, it’s topped with whipped cream, which is basically a dessert requirement.

Ingredients

- 1 pre-made pie crust

- 3 ripe bananas

- 1/3 cup cornstarch

- 3 cups milk

- 3/4 cup sugar

- 3 egg yolks

- 1 tsp vanilla extract

- 1 cup whipped cream

Time

Prep time: 15 minutes.

Chill time: 2 hours.

Total Time: 2.15 hours.

Step-by-Step Recipe

1. Bake your pre-made pie crust according to package instructions. Let it cool.

2. In a saucepan, combine sugar, cornstarch, and milk. Heat the mixture over medium heat, stirring continuously, until it reaches a thickened consistency.

3. Whisk the egg yolks and slowly add them to the mixture while stirring. Cook for another 2-3 minutes.

4. Take the pot off the heat and incorporate the vanilla extract.

5. Slice bananas and layer them at the bottom of the cooled pie crust.

6. Pour the custard mixture over the bananas and smooth it out.

7. Chill the pie in the fridge for at least 2 hours.

8. Add a layer of whipped cream and garnish with additional banana slices prior to serving.

To Serve With

Banana cream pie is creamy and rich on its own, but pairing it with a cup of freshly brewed coffee or a glass of milk elevates the experience. If you're feeling indulgent, a little drizzle of chocolate sauce or a side of caramelized banana slices can add a decadent twist.

How To Store It

You can store your banana cream pie in the fridge for up to 3 days, making sure to cover it with plastic wrap or foil to keep it fresh. Just be aware that the crust may soften over time, so it's best enjoyed sooner rather than later!

This pie is a perfect combination of sweet bananas and creamy custard, ideal for any occasion. Serve it chilled for a refreshing treat, and don't forget to garnish it with a dollop of whipped cream and perhaps a sprinkle of crushed cookies for an extra crunch!