Cookies: the universal language of happiness. You might like them chewy, crispy, or melt-in-your-mouth soft, but every culture has its take on this beloved treat.

Let’s take a quick world tour of some of the most famous cookies that deserve a spot in your kitchen.

American Classic: Chocolate Chip

No list of cookies is complete without the quintessential chocolate chip cookie. Invented by accident in the 1930s at the Toll House Inn in Massachusetts, this all-time favorite pairs perfectly with a cold glass of milk (or, let’s be honest, by the handful at midnight). Crispy edges, gooey centers - that’s how you know you’ve nailed it.

French Delight: Macarons

Not to be confused with macaroons, these delicate, brightly colored sandwich cookies are a staple of French pâtisseries. Made from almond flour, egg whites, and sugar, macarons are finicky but oh-so-rewarding when done right. Flavor them with anything from raspberry to matcha and prepare to impress!

Italian Biscotti

Perfect for dunking in your morning coffee, biscotti are twice-baked Italian cookies that are crisp and dry but loaded with flavor. Whether you go for classic almond or chocolate-dipped varieties, these cookies are built to last (and will last about five minutes in your kitchen!).

Moroccan Ghriba

Moroccan cuisine brings us Ghriba, crumbly almond or sesame cookies often flavored with spices like cinnamon or orange blossom. They have a rustic charm and a melt-in-your-mouth texture that makes them a must-try for cookie aficionados.

Spanish Polvorones

These melt-in-your-mouth shortbread cookies, often eaten around December, are made with ground nuts like almonds or pecans. Each bite feels like a celebration, which is fitting since they often mark festive occasions.

Speculaas From Netherlands

These spiced shortbread cookies are traditionally served during Sinterklaas (the Dutch holiday season). They’re flavored with warm spices like cinnamon, nutmeg, and cloves and are often shaped into festive forms such as windmills or St. Nicholas figures. Perfect for dipping into a cup of coffee!

The Historical Anzac Biscuits

Originally baked for soldiers, Anzac biscuits are made with oats, coconut, and golden syrup. These crunchy, hearty cookies have a long shelf life and are a beloved part of Australian history.

So, what’s your favorite cookie? Are you a die-hard chocolate chip lover, or is there a cookie from across the globe calling your name? One thing’s for sure - cookies make the world a little sweeter.