Indulge in the perfect combination of sweet blueberries and creamy cheesecake. This delightful dessert is a crowd-pleaser, offering a rich and tangy flavor with every bite.

Our beloved Lykkers, whether for a special occasion or a sweet treat, this blueberry cheesecake is sure to impress.

Blueberry Cheesecake Recipe

Ingredients:

For the Crust:

- 1 1/2 cups of graham cracker crumbs

- 1/4 cup of sugar

- 1/2 cup of melted butter

For the Filling:

- 16 ounces of cream cheese, softened

- 1 cup of sugar

- 3 large eggs

- 1 teaspoon of vanilla extract

- 1/2 cup of sour cream

For the Topping:

- 2 cups of fresh blueberries

- 1/4 cup of sugar

- 1 tablespoon of lemon juice

- 1 tablespoon of cornstarch

Directions:

Prepare the Crust: Preheat your oven to 325°F (160°C). Mix melted butter, graham cracker crumbs, and sugar in a bowl. Press the mixture evenly into the bottom of a springform pan to create a crust. Bake for 10 minutes, then allow it to cool.

Make the Filling: In a large bowl, beat the sugar and cream cheese until smooth. Add eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until fully combined.

Bake the Cheesecake: Pour the filling onto the cooled crust. Bake for 50-60 minutes, or until the center is set. Allow it to cool to room temperature, then refrigerate for at least 4 hours or overnight.

Prepare the Blueberry Topping: In a saucepan, combine sugar, lemon juice, blueberries, and cornstarch. Cook over medium heat until the mixture thickens and the blueberries start to burst. Allow it to cool before spreading over the chilled cheesecake.

Serve: Slice the cheesecake, top with the blueberry mixture, and enjoy the creamy, fruity goodness!

Conclusion

This blueberry cheesecake offers a perfect blend of creamy texture and fruity flavor, making it a delightful dessert for any occasion.