Today we will teach you the practice of Thai-style fried spring rolls.

Main ingredients

Spring roll wrapper

Noodles

Bean

Shredded carrot

Shredded black agaric

A pinch of fine salt

A pinch of sugar

1 tablespoon of fish sauce

1 egg

Steps for Thai fried spring rolls.

2. Shred the carrots, soften the black agaric, and cut them.

3. Beat the eggs into a bowl and set aside.

5. Soften the noodles and cut them slightly with a knife.

6. Put all the ingredients into a larger bowl.

7. Add the salt, sugar, and fish sauce.

9. Place the appropriate amount of filling on 1/3 of the spring roll wrapper.

10. Fold the spring roll wrapper.

11. Fold on both sides as well.

12. Apply a little egg wash to the end and roll tightly.

14. Heat oil in a pan, and cook the spring rolls fried until crispy.

We share with you today a few other delicious spring rolls that are crispy.

It's a great way for novice cooks to get started, so let's take a look at the step-by-step instructions.

Mixed Fruit Rolls with Sesame Sauce

Ingredients

Spring roll wrapper

Red dates

Walnuts

Cooked sesame seeds

sesame seed paste

Method

1. Core the dates and cut them into small pieces.

2. Preheat oven to 150 degrees, and bake peanuts and walnuts for 20 minutes.

3. Put the peanuts and walnuts into a reusable food storage bag.

5. Take a spring roll wrapper, and evenly smear it with sesame sauce.

6. Sprinkle the mixture of walnuts, peanuts, and dates evenly over the spring roll wrapper, roll it up, and cut it into sections.

Spring rolls with bamboo shoots and doughnuts

Ingredients

2 sheets of spring roll wrapper

An appropriate amount of bamboo shoot shreds

Half a doughnut

A little canola oil

Directions

1. Heat the spring roll wrapper in a pan on one side over low heat until it is lightly browned, remove it and set aside.

2. Add bamboo shoots to the fried side of the spring roll wrapper and roll up.

3. Serve with a cup of soy milk.

Spring rolls with mixed vegetables

Ingredients

Half carrot

1 potato

2 slices of cabbage

10g of soy sauce

Fresh vegetable powder 1g

an appropriate amount of salt

Peanut oil 30g

spring roll wrapper

Directions

1. Wash the potatoes and carrots, peel and shred them, and shred the cabbage.

2. Heat oil in a pan, add shredded carrots and potatoes, and stir-fry to soften.

3. Add the cabbage and continue to stir-fry over high heat.

4. Add salt, fresh vegetable powder, and soy sauce to taste.

5. Continue to stir-fry over high heat until all ingredients are mixed and softened.

6. Add the remaining cabbage, stir-fry all the ingredients over high heat, mix well and turn off the heat.

7. Take a spring roll wrapper, put the right amount of stir-fried vegetables on top, all rolled up on it

8. Heat a pan, pour peanut oil to heat, and put the spring rolls done

9. Slowly fry over low heat until both sides are golden brown.

10. Crispy and tender, fragrant and delicious spring rolls out of the pot!

Spring rolls with bean paste

Ingredients

200g bean paste

Some spring rolls wrapper

Directions

1. Put bean paste on one end of the spring roll wrapper

2. Roll the spring rolls and then fold the spring rolls in the middle and continue to roll up to halfway.

3. Fold the left and right sides against the filling to the middle

4. Apply a little water to the end of the spring roll wrapper and roll it up.

5. Heat the oil in a frying pan over high heat until it reaches 70% or 80% hot, then add the spring rolls and reduce the heat to low.

6. Fry until the wrapper is golden brown, then put them on absorbent paper towels to absorb the excess oil.