Pancakes are mostly quick-rise bread, while some use yeast-raised or fermented batter. Most pancakes are cooked on one side of a griddle, then flipped to allow the other side to heat up.

Pancakes are served at any time of the year, depending on national and regional customs, and come in a variety of flavors, often with toppings and fillings such as cream, jam, fruit, and syrup.

Here are a few ways to make pancakes. Easy and delicious.

Vegetable and egg pancake

Ingredients

1 egg

Plain flour 60g

1 handful of spinach

Salt 3g

Warm water

Step 1

Prepare a beaten egg and chopped spinach (vegetable)

Step 2

Mix the flour with warm water and salt to make a thin batter (it needs to be thinner to make it easier to spread).

Step 3

Pour the batter onto a baking tray (greased) and bake at 200°C for 5 minutes, until the batter is firm.

Step 4

Remove the batter from the oven, pour in the egg mixture, and bake for 2 minutes.

Step 5

Remove from oven and allow to cool, then slice and serve (you can serve with bean sauce)

Creamy Pancake

Ingredients

Fine sugar 20g

Flour 2 bowls

2 eggs

Peanut oil to taste

Milk 200ml

White sesame seeds in moderation

Step 1

Add two eggs to two bowls of flour

Step 2

Warm the milk and add the baking powder at a temperature of 35° or less, otherwise, the yeast will be damaged.

Step 3

Knead the dough until it doubles in size, knead and deflate slightly

Step 4

Grease a greased tray

Step 5

Spread evenly on a baking tray and make small holes with a fork

Step 6

Sprinkle with sesame seeds and sugar

Step 7

Cool in the pan, cut into small pieces and eat.

Sweet potato and oat Pancake

Ingredients

Two eggs

Sweet potatoes Two

Black oats to taste

Step 1

Slice the sweet potatoes and steam them

Step 2

Stir-fry the oatmeal over low heat

Step 3

Puree the sweet potatoes and add the eggs and mix well

Step 4

Add the oatmeal

Step 5

Place a baking sheet on a baking tray and spread out the sweet potato mixture, thinly if you like a crunchy texture, and thickly if you like a sticky texture

Step 6

Bake at 180°C for 20 minutes on each side of the oven

Step 7

Let cool and cut into pieces

Cheese Pancakes

Ingredients

Wheat flour 250g

Yeast 3g

Caster sugar 1 tsp

Milk 100ml

Butter 50g

2 eggs

Feta cheese 150g

Mozzarella 150g

Step 1

1 tsp sugar, 1 tsp yeast, 100ml warm milk, mix well

Step 2

250g flour, 50g melted butter, and 1 egg pour into the mixture in the first step

Step 3

Mix the dough

Step 4

Cover with cling film and leave to rise in a warm place for 2 hours

Step 5

Divide the dough in half

Step 6

Roll out one piece of dough

Step 7

Prepare the feta and mozzarella cheeses and mix well

Step 8

Spread the cheese on the pastry

Step 9

Wrap the cheese in the pastry

Step 10

Re-roll the dough

Step 11

Beat an egg and brush the egg wash onto the pastry

Step 12

Place in the oven at 180°C for 20 minutes

Step 13

Carefully remove it from the oven, the finished product is golden

Scallion Pancakes

Ingredients

Flour 180g

Boiling water 120ML

A little salt

An appropriate amount of chopped green onion (just the green part)

Adequate amount of cooking oil

Step 1

Knead the flour, boiling water, and a pinch of salt in a large bowl to form a smooth dough, cover with a damp cloth and leave to rise for a quarter of an hour.

Step 2

Divide the dough into equal portions and roll it out into a circle.

Step 3

Lightly grease the rounds and sprinkle them with salt and spring onion.

Step 4

Roll out the dough into strips and pinch tightly.

Step 5

Form into a round patty, again pinching at the ends.

Step 6

Roll out again into a circle.

Step 7

Fry in a pan with a little oil over low heat and brown on both sides, then cut and serve.