The best seller in the summer is cold drinks, especially if you have small children at home who want to buy ice cream all the time.

There are many different flavors of ice cream, so let's make a seasonal fruit one - mango ice cream!

In the past it was not easy to make your own ice cream, you had to cook the egg yolks and whip them several times.

And if you didn't do it properly it was easy to fail and not only did you not get to eat it but you also wasted the ingredients.

Today's mango ice cream is very easy to make, as you don't need to whip the eggs repeatedly, just puree the mango and yogurt in a mixing cup.

Then mix with the whipped cream and sugar, freeze, and set.

The finished product has a delicate texture and is free from any additives, which makes it a cool and refreshing alternative to Haagen-Dazs.

Mango Yoghurt Ice Cream

Ingredients required.

150g mango flesh

50g thick yogurt

Light cream 200g

Fine sugar 40g

25g dried cranberries

Preparation steps.

1. Cut up the mango and remove the flesh, chop the dried cranberries, or omit them if you don't have any.

2. Put the mango flesh and thick yogurt together in a juicing cup and press the start button to make a smooth and creamy mango yogurt puree.

3. Pour the light cream into a clean, water-free container and add the sugar, chilling the light cream in advance.

4. Beat the light cream with an electric whisk on medium speed until it is thick and yogurt-like, about 60% or 70% whipped.

5. Pour the yogurt mango puree and dried cranberries into the whipped cream and mix well.

6. Pour into a container, cover with cling film and chill in the fridge until set.

7. A smooth and creamy mango yogurt ice cream is ready, has no additives, and is much better than the ones you can buy!

Dragon fruit ice cream

Ingredients.

Plain milk

dragon fruit

Light cream

Directions.

1. Place the ice cream tub in the freezer for 12 hours or more (the ambient temperature of the freezer should not be below -18°C).

2. Peel and dice 1/2 of the dragon fruit and pour the milk into the container.

3. Pour in the light cream and let it mix with the milk, add 50g of sugar and mix well.

4. Add the diced dragonfruit and gently mix in the dragonfruit until the sugar has completely melted, then remove the ice cream tub from the freezer and place it in the shell.

5. Pour the ice cream mixture into the inner tub of the ice cream maker, close the lid of the outer tub and press the quick switch to start the ice cream maker quickly.

6. After 5 minutes, ice cream will start to appear. After 15 minutes, add the remaining dragon fruit when the ice cream starts to expand through the small opening of the ice cream maker.

7. After 30-40 minutes, the ice cream is ready. If you prefer a harder texture, you can put the inner bucket into the freezer for 2-3 hours.

Tips.

1. Pay attention to the temperature of the ice cream balls during the digging process. 6 degrees below zero is best, so that the ice cream balls look good and do not melt easily, and do not easily damage the ball digger.

2. After the ice cream balls are dug, you can add some fresh fruits, dried fruits, or various kinds of chocolate, various kinds of biscuits, and candies. You can mix and match according to your taste.

3. You don't need to put too much dragon fruit, just half. This way the ice cream is pink and very tempting.