Look no further than chocolate muffins for those who love chocolate and also like baked cakes.

Easy and delicious.

Here are a few ways to make chocolate muffins.

Method 1

Preparation of ingredients

2 eggs

140g sugar

20g honey

40g milk

120g low-gluten flour

20g cocoa powder

4g baking powder

120g unsalted butter

Preparation.

1: Sift together the low flour, baking powder, and cocoa powder.

2: Melt the unsalted butter in a bowl with hot water.

3. Preheat the oven to 190°C.

Preparation steps

1: Beat the eggs in a bowl with a whisk.

2: Add sugar to the eggs and mix well.

3: Add the honey and milk and mix well.

4. Add the butter and mix well.

5. Add low-gluten flour, baking powder, and cocoa powder and mix well.

6. Pour them into the mould, and take them in the oven at 190 degrees for 20-25 minutes.

7. Take it out of the oven and let it cool, sprinkle it with icing sugar.

Method 2

Preparation of ingredients

Butter 10g

1 egg

Baking powder 3g

Milk 70ml

Sugar 30g

2 tbsp cocoa powder

100g of low-gluten flour

Vegetable oil 2 drops

Honey or jam

condensed milk 

Preparation steps

1: Heat the cocoa powder, milk, butter, and sugar in a small saucepan over low heat until the butter and sugar have melted.

2: Then crack in the eggs and stir gently to combine.

3: Mix the low-gluten flour and baking powder and sift through a sieve.

4: Gently stir with a spatula to form a thick, smooth batter, and leave it to rest for 10 minutes.

5: Brush the muffin pan with vegetable oil and place over the fire on minimum heat. Pour in a spoonful of batter on each side, cover, and heat evenly on both sides for 4 minutes.

6: Drizzle the muffins with jam or honey, condensed milk, and fruit to your taste, and serve while still warm. 

Method 3

Preparation of ingredients

Main ingredients

Low gluten flour 120g 

Cocoa powder 10g

Maple syrup 

Strawberries 

A little rock candy

Eggs 57g 

Milk 150g 

Butter 40g 

Sugar 25g

Preparation steps

1. Mix the low flour, cocoa powder, and sugar, and sift.

2. Beat the eggs, add the milk and mix well.

3. Add the melted butter and mix again.

4. Add the mixture to the powder.

5. Mix until the batter is smooth.

6. Heat a pan and spoon in about 35g of batter.

7. Fry until it is golden brown on both sides.

Method 4

Preparation of ingredients

Low gluten flour 10g

1 egg

Corn oil 10g

Cocoa powder 5g

Milk 10g

Caster sugar 10g

Strawberries Two

Blueberries A few

lemon juice few drops

Light cream 60g

Preparation steps

1. Separate the egg whites from the egg yolks.

2. Cover the egg white bowl with plastic wrap and refrigerate.

4. Pour in the milk and stir well.

5. Sift in the low-gluten powder and cocoa powder.

6. Stir into the paste

7. Take the egg white out of the fridge and whip them until they form large bubbles and add a third of the sugar.

8. Beat until fine, add a third more

9. Pour in the last remaining caster sugar.

10. Beat out small sharp corners.

11. Add one-third of the beaten egg whites to the egg yolks

12. Mix well and pour into the egg white bowl

13. Brush the bottom of the pan with oil, pour in a spoonful of cake batter, and cover with a lid. The surface does not have that much moisture, watch it solidify before turning over.

Fry all over the lowest heat and leave to cool, the pan can be held a little away from the fire to prevent battering.